Vegetable roast

If you don't know what to do for eating or you don't have too much time... you can do vegetable roast because you can add everything what you've in the fridge because potatoes are a base of this dish, rest is imagination. So let's start cooking THIS vegetable roast!

Ingredients:

•  1,5 - 2 kilogrammes potatoes 
• 4-5 big tomatoes 
• 2 big onions
• ham and/or salami 
• 250 grams green bean 
• 500 grams mushrooms 
• 150 grams maize 
• 100 grams tomato sauce 
• about 150 grams cheese 
• 1 egg
• 150-200 millilitres cream 
• salt
• pepper
• mozzarella (optional)
• spice for potatoes (optional)

Directions:

1.  Cook potatoes and then let cool about 20-30 minutes.
2.  Meanwhile cut tomatoes, ham and/or salami, mozzarella, onions and mushrooms up into small pieces.
3.  Heat olive oil on skillet and stir fry onions, tomatoes, and mushrooms. Add tomato sauce and maize and fry it about 5 minutes. it will be our sauce.
4. Place one layer of potatoes in the pan, sprinkle spice for potatoes, then vegetables, cheese and sauce. Repeat it to the end - the last layer should be potatoes, sprinkle it cheese.
5.  Preheat oven to 180 degrees C.
6.  In the bowl mix egg and cream and then moisten whole roast.
7.  Place it to the oven and bake in 180 degrees C about 30-40 minutes. 

You can eat it when it's hot as well as cold. And you can use more spices or mozzarella to remove ham from a recipe  and then you will have a vegetarian dish. The same is with cream adn egg - you can add milk instead of cream or you can use mix of milk (about 100-150 millilitres) plus 100-150 millilitres cream.

Bon Appétit!

Pink Cupcakes

If you have strawberries and you don't know what to do with them or you want to give a nice present to somebody these cupcakes
are the best! Why? Because they're with: strawberries, with pink sauce and with sugar decorations. So let's start baking THESE cakes!

Ingredients: 

cake:

• 200 grams strawberries  
• 100 grams butter
• 280 greams flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• salt
• 2 eggs
• 100 sugar
• 1 vanilla sugar (16 grams)
• 150 grams natural yogurt 
• 100 grams sour cream

sauce:

• 100 grams icing sugar
• 1-2 tablespoons lemon juice
• 1 tablespoon juice of red beets or red food colouring 
• ready sugar decorations (optional)

Directions:

1. Preheat oven to 180 degrees C.
2. Mix flour, butter, baking powder, baking soda, salt, eggs, sugar, vanilla sugar, natural yogurt, sour cream and of course chopped strawberries. 
3. Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until centers are completely set and edges are light golden brown, about 25 minutes in 180 degrees C. Let cool about 5 minutes, after it transfer a cups to wire racks.
4. Make the sauce: mix icing sugar, lemon juice and juice of red beets or red food colouring, pour cupcakes with this sauce, prinkle the top of cakes with sugar decorations and turn upright to cool completely.

Bon Appétit!

Spaghetti with onion sauce

What to cook when you have onions, pasta and a little time? Spaghetti with onion sauce! It's good, gentle and delicate in taste and... it's easy to do! So let's start cooking THIS pasta!

Ingredients:

• 500 grams spaghetti
• 6 onions
• 4 tablespoons of olive extra vergine
• 1 glass of  beef tea
• parsley leaves chopped
• salt
• pepper

  

Directions:

1. Cut onions up into very small pieces.
2. Heat olive oil on skillet and stir fry onions, add a bit of salt and pepper.
3. Strangle on the small fire about 1 hour, adding bouillon and and mixing it often. Ready sauce should be golden and cream.
4. In a large pot of boiling salted water, cook pasta [Fettuccine] according to package instructions until al dente, about 12 minutes.
5. After about 12 minutes drain pasta, add sauce of onions and parsley leaves. Mix individually.

Bon Appétit!

Summer Coffee

When weather is sunny & warm, all we want is something cold...Why not to prepare something cold, a bit sweet with coffee, what can be a dessert, and after a few minutes, can be a drink? So let's start preparing THIS dessert or drink as who likes!

Ingredients:

•   6 x 120 millilitres of coffee espresso or your favourite coffee
• 1 glass cane sugar 
   

 Directions:

1.  Make coffee and let it cool.
2.  Make the syrup in the pan: dissolve sugar and 2 glasses of water, and let it cool.
3.  Mix coffee with the syrup, pour to the bag to frozen foods or , freeze it. refrigerate about 12-24 hours.
4. Grind ice dessert in blender before serving, put it in cups.

As we wrote earlier, you can use it as cold drink too. All you need to do, is wait for melting this dessert and then you can delight a bit sweet, coffee and cold drink.

Bon Appétit!

 

 

 

 

 

 

 

 

Cold Green

Today, we have something sweet, cold, with vitamins, especially for hot days, evenings and nights - Cold Green - dessert with milk, desiccated coconut and kiwi fruits. So let's start preparing THIS dessert! 

Ingredients:

 coconut cream :

•  100 grams desiccated coconut
•  4 tablespoons of sugar
• 400 millilitres of the milk 
• 2 teaspoons of food gelatine

 jelly of kiwi fruit :

• 300 grams kiwi fruits (3-4 fruits)
• 4 tablespoons of sugar
• 2 teaspoons of food gelatine

 Directions:

1.  Make a coconut cream - boil the milk, the sugar and the desiccated coconut in the pot. Cover the pan with the lid and put back on 30 minutes. 
2. After 30 minutes, strain liquid, add food gelatine (according to package instructions), mix everything very well and boil again. Cool it down.
3. Prepare jelly of the kiwi fruit. peel fruits and mix. 
4. BASE - in the second pan heat 1-2 spoonfulfuls of water, sugar and food gelatine (according to package instructions). Mix everything very well.
5. In the bowl mix fruits and BASE from the second pot. Cool it in the refrigerator about 20-30 minutes.
6. Fill cups alternately cream and base. Put it into the refrigerator for about 60 minutes.
7. you can decorate it fruits or with vanilla / milk ice cream or you can prepare creamy sauce.

creamy sauce:

• natural yogurt (about 190 grams)
• icing sugar 
• desiccated coconut (you can use desiccated coconut from milk or new)

Mix all products and pour desserts. You can add fruits to the top  and to sprinkle desiccated coconut.

Bon Appétit!