Today, we have something sweet, cold, with vitamins, especially for hot days, evenings and nights - Cold Green - dessert with milk, desiccated coconut and kiwi fruits. So let's start preparing THIS dessert!
Ingredients:
coconut cream :
- 100 grams desiccated coconut
- 4 tablespoons of sugar
- 400 millilitres of the milk
- 2 teaspoons of food gelatine
- 300 grams kiwi fruits (3-4 fruits)
- 4 tablespoons of sugar
- 2 teaspoons of food gelatine
Directions:
- Make a coconut cream - boil the milk, the sugar and the desiccated coconut in the pot. Cover the pan with the lid and put back on 30 minutes.
- After 30 minutes, strain liquid, add food gelatine (according to package instructions), mix everything very well and boil again. Cool it down.
- Prepare jelly of the kiwi fruit. peel fruits and mix.
- BASE - in the second pan heat 1-2 spoonfulfuls of water, sugar and food gelatine (according to package instructions). Mix everything very well.
- In the bowl mix fruits and BASE from the second pot. Cool it in the refrigerator about 20-30 minutes.
- Fill cups alternately cream and base. Put it into the refrigerator for about 60 minutes.
- you can decorate it fruits or with vanilla / milk ice cream or you can prepare creamy sauce.
- natural yogurt (about 190 grams)
- icing sugar
- desiccated coconut (you can use desiccated coconut from milk or new)
Bon Appétit!
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