June 25, 2012

Spaghetti with onion sauce

What to cook when you have onions, pasta and a little time? Spaghetti with onion sauce! It's good, gentle and delicate in taste and... it's easy to do! So let's start cooking THIS pasta!



Ingredients:

  • 500 grams spaghetti
  • 6 onions
  • 4 tablespoons of olive extra vergine
  • 1 glass of  beef tea
  • parsley leaves chopped
  • salt
  • pepper


  
Directions:

  1. Cut onions up into very small pieces.
  2. Heat olive oil on skillet and stir fry onions, add a bit of salt and pepper.
  3. Strangle on the small fire about 1 hour, adding bouillon and and mixing it often. Ready sauce should be golden and cream.
  4. In a large pot of boiling salted water, cook pasta [Fettuccine] according to package instructions until al dente, about 12 minutes.
  5. After about 12 minutes drain pasta, add sauce of onions and parsley leaves. Mix individually.



Bon Appétit!
















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