What to cook when you have onions, pasta and a little time? Spaghetti with onion sauce! It's good, gentle and delicate in taste and... it's easy to do! So let's start cooking THIS pasta!
Ingredients:
- 500 grams spaghetti
- 6 onions
- 4 tablespoons of olive extra vergine
- 1 glass of beef tea
- parsley leaves chopped
- salt
- pepper
Directions:
- Cut onions up into very small pieces.
- Heat olive oil on skillet and stir fry onions, add a bit of salt and pepper.
- Strangle on the small fire about 1 hour, adding bouillon and and mixing it often. Ready sauce should be golden and cream.
- In a large pot of boiling salted water, cook pasta [Fettuccine] according to package instructions until al dente, about 12 minutes.
- After about 12 minutes drain pasta, add sauce of onions and parsley leaves. Mix individually.
Bon Appétit!
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