When weather is sunny & warm, all we want is something cold...Why not to prepare something cold, a bit sweet with coffee, what can be a dessert, and after a few minutes, can be a drink? So let's start preparing THIS dessert or drink as who likes!
Ingredients:
- 6 x 120 millilitres of coffee espresso or your favourite coffee
- 1 glass cane sugar
Directions:
- Make coffee and let it cool.
- Make the syrup in the pan: dissolve sugar and 2 glasses of water, and let it cool.
- Mix coffee with the syrup, pour to the bag to frozen foods or , freeze it. refrigerate about 12-24 hours.
- Grind ice dessert in blender before serving, put it in cups.
As we wrote earlier, you can use it as cold drink too. All you need to do, is wait for melting this dessert and then you can delight a bit sweet, coffee and cold drink.
Bon Appétit!
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