Easy and delicious Rhubarb Cake. You can serve this cake always, especially for special moments. So let's start baking THIS cake!
Ingredients:
- 0,5 kg fresh rhubarb
- 250 grams butter
- 1 cup sugar
- 3 eggs
- 16 grams vanilla sugar
- 2 cups flour
- 2 teaspoons baking powder
- icing sugar (optional)
Directions:
- In a small bowl mix chopped rhubarb with sugar (1-2 cups). Refrigerate minimum 1 hour.
- Preheat oven to 180 degrees C.
- In a large mixing bowl with electric hand-held mixer, cream the butter until it is light and fluffy. Add sugar, vanilla sugar, eggs, flour and baking powder slowly, continuing to beat, until the mixture is well blended and fluffy.
- Drain rhubarb from the bearing of water.
- Place cake on a baking tin, gently fold the chopped rhubarb into the batter, and bake until a cake tester inserted into center of each layer comes out clean, 40 to 50 minutes.
- You can sprinkled the top of cake with icing sugar.
Bon Appétit!
