Lemon cake

Today we have something light and sweet with taste of lemon & honey and with smell of cinnamon - amazing lemon cake. So let's start baking THIS cake!

Ingredients: 

cake

• 2 eggs
• 4 tablespoons butter
•  1/2 glass of icing sugar
•  1/2 glass of natural yogurt (about 190ml)
•  zest of 2 lemons
•  juice from 1/2 lemon
•  150 grams flour
•  1 teaspoon baking powder 

 syrup

• juice from 1/2 lemon
• 4 tablespoons liquid honey 
• 1-2 teaspoon cinnamon 
• 3 tablespoons water 

 Directions:

1. Preheat oven to 190 degrees C.
2. Beat white egg until the mixture is well blended and fluffy.
3. In a large mixing bowl with electric hand-held mixer, mix: butter, icing sugar, natural yogurt, zest of lemons, juice from 1/2 lemon, flour and baking powder slowly, continuing to beat, until the mixture is well blended and fluffy.
4. Add white egg to cake and mix everything.
5. Place cake on a baking tin and bake until a cake tester inserted into center of each layer comes out clean, 25 minutes.
6. Let cool in pan 10 minutes, after it transfer a baking tin to wire racks.
7. Make the sauce in the pot: dissolve juice from 1/2 lemon, liquid honey, water and cinnamon. Then pour the cake with this sauce and turn upright to cool completely.

 Bon Appétit!