Today, we're going to Italy! If you love this country, their dishes and sweet moments, you will fall in love with Red panna cotta with raspberry sauce. 'Panna cotta' - do you know what's this? It's nothing more than 'cooked cream' (from Italian)...and that's why it's so delicious. So let's start baking THESE cookies!
Ingredients:
cake:
- glass of Cream 30%
- glass of milk
- 4 teaspoon gelatine
- glass of sugar
- vanilla bean
- 1 kilogramme of raspberries
- baking powder
Directions:
- In the pot : dissolve Cream with milk, sugar and vanilla. Prepare gelatine - 4 teaspoon gelatine mix with 1/4 glass of hot water.
- Mix 'base' with dissolved gelatine.
- Divide batter evenly among lined cups. Refrigerate at least about 6 hour.
- Mix fruits to smooth mass. Add baking powder - how you like.
- To serve, bring cakes to room temperature, take out out of bowls. Then pour the cake with this sauce. You can put raspberries to every cake.
Bon Appétit!