Cinnamon cheesecake cupcakes

Today, we have something sweet&sweet&sweet for you - cheesecake cupcakes with cinnamon sauce. So let's start baking THESE cookies! 

Ingredients:


cake:

•  60 dag cream cheese
• 4 eggs
• 4 tablespoons honey
• zest of 1 lemon
• 1 teaspoon lemon essence
• 1/4 teaspoon cinnamon

sauce:

• 10 dag sugar
• 1/4 glass of water
• 1/2 glass of Cream 30%
  

Directions:

1. Preheat oven to 180 degrees C, with rack set in lower third.
2. Beat white egg until the mixture is well blended and fluffy.
3. In a large mixing bowl with electric hand-held mixer, mix: eggs, honey, zest of lemon, lemon essence, cinnamon and cream cheese, until the mixture is well blended and fluffy.
4. Add white egg to cake and mix everything.
5. Place cake on a baking tin and bake until a cake tester inserted into center of each layer comes out clean, about 30 minutes.
6. Let cool in pan 10 minutes, after it transfer a baking tin to wire racks.
7. Make the sauce in the pot: sugar and water, until sauce will be caramel colour, let cool a bit, about 1 minute and then mix it with  Cream 30%.Then pour the cakes with this sauce and turn upright to cool completely.

You can eat these cakes with cold sauce but also with hot sauce - choose what will be the best for you :)

Bon Appétit!