Red panna cotta with raspberry sauce

Today, we're going to Italy! If you love this country, their dishes and sweet moments, you will fall in love with Red panna cotta with raspberry sauce. 'Panna cotta' - do you know what's this? It's nothing more than 'cooked cream' (from Italian)...and that's why it's so delicious. So let's start baking THESE cookies!

Ingredients:

cake:

• glass of Cream 30%
•  glass of milk
• 4 teaspoon gelatine
• glass of sugar
• vanilla bean 

 sauce:

• 1 kilogramme of raspberries 
• baking powder 

Directions:

1. In the pot : dissolve Cream with milk, sugar and vanilla. Prepare gelatine - 4 teaspoon gelatine mix with 1/4 glass of hot water.
2. Mix 'base' with dissolved gelatine. 
3. Divide batter evenly among lined cups. Refrigerate at least about 6 hour. 
4. Mix fruits to smooth mass. Add baking powder - how you like.
5. To serve, bring cakes to room temperature, take out out of bowls. Then pour the cake with this sauce. You can put raspberries to every cake.

Bon Appétit!