Sweet cupcakes

Chocolate, jam and candied cherries...If you will eat this cupcake, your day will be much better. So let's start baking THESE cakes!

Ingredients:


cake:

• 125 grams butter
• 100 grams sugar
• 2 large eggs
• 150 grams wheat flour 
• 1/2 teaspoon baking soda 
• 1/2 teaspoon baking powder  
• 100 grams black chocolate 
• 300 grams plum jam [you can use cherry jam also]
• salt

sauce:

•  100 grams black chocolate 
•  100 millilitres cream
•  candied cherries

Directions:

1. Preheat oven to 180 degrees C.
2. Using an electric mixer on high speed, beat eggs, butter, sugar, flour, baking soda , baking powder, plum jam and salt.
3. Dissolve black chocolate in the pot. Warm mass mix with base.
4. Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until centers are completely set and edges are light golden brown, about 25 minutes in 180 degrees C.
5. Make the sauce in the pot : dissolve black chocolate and cream. Then pour the cake with this sauce, put  candied cherry to every cupcake, and turn upright to cool completely.

Bon Appétit! 

Polish version of this recipe / polska wersja tego przepisu : http://dolce-vita-amore.blogspot.com/2012/04/sodkie-babeczki.html