Dolce Vita & Amore: Wild cake...

Today, we have something sweet&crazy for you - *Wild cake*. 'Wild' because it's with Coke, cocoa and it's ah!mazing as hell. So let's start baking THIS cake!

Ingredients:

cake:

200 grams wheat flour
250 grams cane sugar [you can use 200 grams cane sugar + 50 grams normal sugar]
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
125 millilitres buttermilk [ you can use 30 millilitres natural yogurt + 100 millilitres two-percent milk instead of buttermilk]
1 teaspoon vanilla essence
125 grams butter
2 tablespoons cocoa
175 millilitres Coke

sauce:

1 tablespoon cocoa
1/2 teaspoon vanilla essence
225 grams icing sugar
2 tablespoons butter
45-50 millilitres Coke

Directions:

Preheat oven to 180 degrees C and put baking tin to the oven.
Using an electric mixer on high speed, beat egg, buttermilk [or natural yogurt and milk] and vanilla essence until light and fluffy (white mix). In the second bowl mix flour, sugar, salt and baking soda (base).
Dissolve butter, cocoa and Coke in the pot.
Warm mass mix with base, and then add white mix, beating just until combined.
Place cake on a baking tin and bake until a cake tester inserted into center of each layer comes out clean, 40 to 50 minutes.
Let cool in pan 15 minutes, after it transfer a baking tin to wire racks.
Make the sauce in the pot : dissolve butter, cocoa, icing sugar, vanilla essence and of course Coke, and then pour the cake with this sauce and turn upright to cool completely.