Sweet Chicken

Cranberry, raisins, mint - base of our aromatic and sweet chicken...So let's start cooking THIS chicken!

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 glasses of apple juice 
• 2 apples 
• 3 tablespoons dried cranberry 
• 3 tablespoons raisin 
• 3-4 cloves of garlic 
• bunch of green parsnip 
• fresh mint 
• salt 
• pepper 
• 2 tablespoons bread crumbs
• olive oil 

Directions:

1. Preheat oven to 180  degrees C. Using a sharp knife, cut a deep cut along each chicken breast to make a pocket. Season on both sides with salt and pepper and garlic. 
2. Meanwhile cut apples up into small pieces. In the bowl mix : apples, with cranberry, raisins, bread crumbs, the mint and green parsnip, add salt and pepper to taste.
3. Fill pockets with mixture and use toothpicks to close small pockets. 
4. In a large skillet, heat oil over medium. Add chicken, and cook until browned on the outside and opaque throughout, 8 to 10 minutes per side.
5. Add  olive oil  and rest of  mixture to a baking sheet, then transfer chicken to a baking sheet, browned side down and pour all the apple juice.
6. Put baking sheet with chicken to the oven  and bake about 45 minutes in 180 degrees C.
7. Remove toothpicks. Serve hot.

Bon Appétit! 

Polish version of this recipe / polska wersja tego przepisu : http://dolce-vita-amore.blogspot.com/2012/04/sodki-kurczak.html